Creamy Vegan Pasta with Swiss Chard and Tomatoes
Not a fan of tofu? Meet its (healthy) antithesis.
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 pound egg-free fettuccine
- 4 tablespoons extra-virgin olive oil
- 3 garlic cloves, thinly sliced
- 1 bunch Swiss chard, washed and torn
- ½ teaspoon sea salt
- 2 large tomatoes, cored, seeded sliced
- 8 tablespoons plant-based sour cream
- ½ teaspoon crushed red-pepper flakes
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