Creamy Sausage Tortellini With Swiss Chard & Vegetables Recipe

Name: Creamy Sausage Tortellini With Swiss Chard & Vegetables Recipe
Ingredients: 1 package (9 ounce) sausage tortellini (fresh sweet Italian sausage tortellini, I used Buitoni brand; but, any brand will work); kosher salt; 1/2 pound swiss chard (leaves, 3-4 average size leaves, 3-3 1/2 cups chopped, fine chopped *See Note Below); 1/2 cup seasoning blend (diced, 1/4 cup diced onion, 1/8 cup diced celery, 1/8 cup diced red/green bell pepper) *See Note Below; 1 garlic clove, minced; 1/2 to 3/4 cup sliced mushrooms (white, button); 1/4 cup chopped oil-packed sun-dried tomatoes (you can also use dried; but, re-hydrated); 1/2 cup heavy cream; 1/4 cup parmesan cheese, grated; 1/3 cup chicken broth; red pepper flakes, pinch; 1 tablespoon olive oil; kosher salt, to taste; pepper, to taste

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A real comforting; yet, very quick, and easy dish to prepare. I took advantage of a good quality 'store brand' tortellini; which really made this

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Ingredients

1 package (9 ounce) sausage tortellini (fresh sweet Italian sausage tortellini, I used Buitoni brand; but, any brand will work)
kosher salt
1/2 pound swiss chard (leaves, 3-4 average size leaves, 3-3 1/2 cups chopped, fine chopped *See Note Below)
1/2 cup seasoning blend (diced, 1/4 cup diced onion, 1/8 cup diced celery, 1/8 cup diced red/green bell pepper) *See Note Below
1 garlic clove, minced
1/2 to 3/4 cup sliced mushrooms (white, button)
1/4 cup chopped oil-packed sun-dried tomatoes (you can also use dried; but, re-hydrated)
1/2 cup heavy cream
1/4 cup parmesan cheese, grated
1/3 cup chicken broth
red pepper flakes, pinch
1 tablespoon olive oil
kosher salt, to taste
pepper, to taste