Coq au Vin | Rouxtine Recipes

Ingredients

• 1 whole chicken, cut into 8 pieces
• 6 slices of bacon
• 2 cups of red wine
• 2 cups of chicken stock
• 1 cup of pearl onions
• 1 cup of sliced mushrooms
• 4 cloves of garlic, minced
• 2 bay leaves
• 2 tbsp of tomato paste
• 2 tbsp of flour
• 2 tbsp of olive oil
• Salt and pepper to taste