Coq Au Vin | Fine Dining Lovers
Chef Paul Bocuse's coq au vin: a delicious classic French chicken recipe with the full-bodied flavour of red wine. Make it simple with his recipe!
Ingredients
- Chicken
- All purpose flour
- Cognac
- Red wine
- Carrots
- Onion
- Parsley
- Bay
- Thyme
- Garlic
- Pepper
- Butter
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