Chicken with Grapes and Melon - Golden Blossom Honey
Sautéed chicken with honey and half and half sauce, topped with melon and grapes—quick, flavorful, and perfect for a quick meal. Serves 4.
Ingredients
- 2 whole chicken breasts, skinned, boned, and halved
- 1/4 cup flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, blended together
- 3 Tablespoons butter or margarine
- 2 1/2 Tablespoons shallots, finely chopped
- 1 Tablespoon GOLDEN BLOSSOM HONEY
- 1 cup half & half
- 1/2 cup cantaloupe, diced
- 1/2 cup green seedless grapes
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