Custom Culinary - Custom Culinary Chicken Pot Pie
Featuring Gold Label Chicken Base, Chicken Potpie fills a flaky pie crust with peas, carrots, onions, celery, thyme, chicken, and cheese.
Keywords
- chicken
- pot pie
- recipe
- entree
- entrees
- recipes
- entree recipe
- gold label
- chicken base
- flaky
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Cooking tools:
- Pie dish
- Oven
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Whisk
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spoon
Ingredients
- 2 lbs. Pie Crust, Raw
- 5 lbs. Peas and Carrots, Frozen
- 1 lb. Onions, Diced
- 1/2 lb. Celery, Diced
- 2 cups Butter, Lightly Salted
- 2 cups Flour
- 6 oz. Custom Culinary ® Gold Label Chicken Base
- 2-1/2 qt. Water
- 1 qt. Milk
- 1-1/2 tsp. Thyme
- 10 lbs. Chicken, Cooked, Diced
- 2 cups Cheddar Cheese, Grated
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