Open Faced Turkey Melt: 15-Minute Diner Classic

Ingredients

• 4 slices Thick-cut Bread (Sourdough, Texas Toast, or Rye)
• 8 oz Sliced Deli Turkey Breast
• 1 Tbsp Butter or Oil (for toasting)
• 2 Tbsp Mayonnaise (Full-fat recommended)
• 1 tsp Dijon Mustard
• 1/2 tsp Freshly squeezed Lemon Juice
• 1/4 tsp Freshly Ground Black Pepper
• 4 oz Sliced or Shredded Cheese (Cheddar, Swiss, or Provolone)
• Pinch Smoked Paprika (optional garnish)