Open-Faced Turkey Burger Melts with Swiss Cheese | Poultry Recipes | Weber Grills | Weber US

Ingredients

• 1½ pound/680 grams ground turkey (93% lean)
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon Dijon mustard
• 2 teaspoons tomato paste
• 1 teaspoon minced garlic
• ½ teaspoon kosher salt
• ½ teaspoon dried sage (optional)
• ¼ teaspoon freshly ground black pepper
• 3 tablespoons Dijon mustard
• 3 tablespoons mayonnaise
• 1½ teaspoon balsamic vinegar
• 2 ciabatta rolls, each about 4 inches square
• Extra-virgin olive oil
• 4 slices Swiss cheese
• 2 cups/55 grams baby greens or watercress
• 1 large tomato, cut into 8 slices
• Kosher salt