Carrot Top Pesto
Discover how to turn carrot tops into a flavorful pesto with basil and lemon—perfect for snacking, pasta, or sandwiches! Try this budget-friendly recipe from the Food Literacy Center.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodliteracycenter.org.
Cooking tools:
- Food processor
- Microplane
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups carrot top greens, roughly chopped
- 1 garlic clove, peeled & chopped
- 2 Tablespoons unsalted sunflower seeds (raw or roasted)
- 1/2 cup fresh basil leaves, packed
- 1/4 cup fresh Parmesan cheese, grated
- 1/2 cup olive oil
- 1/2 lemon, zested and juiced
- Salt
- pepper
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