International Calendar 2009 - India Recipes - Maachli Jhal
India recipes from the International Calendar 2009 - Maachli Jhal/Bengali Fish
Ingredients
- 1 teaspoon turmeric
- 4 tablespoons mustard or peanut oil
- ¾ cup Akhni Stock or water
- ½ teaspoon salt
- 1 teaspoon Panch Phoran
- 1-1/2 pounds halibut or other firm white fish fillets
- 6 tablespoons Curry Masala Sauce
- Garnish: 1 tablespoon chopped fresh cilantro leaves or saffron strands
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