How To Make Sautéed Rapini with Roasted Grapes & Pine Nuts - Best Recipe | Charleston Magazine

Name: How To Make Sautéed Rapini with Roasted Grapes & Pine Nuts - Best Recipe | Charleston Magazine
Ingredients: 25 to 30 mixed red and green seedless grapes, washed and dried; 3 Tbs. extra virgin olive oil, divided; 3 bunches rapini, florettes and leaves separated; 4 cloves garlic, thinly sliced; Pinch of red chili flakes; 1/3 cup roasted pine nuts; Sea salt, to taste; Freshly ground black pepper, to taste

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Ingredients

25 to 30 mixed red and green seedless grapes, washed and dried
3 Tbs. extra virgin olive oil, divided
3 bunches rapini, florettes and leaves separated
4 cloves garlic, thinly sliced
Pinch of red chili flakes
1/3 cup roasted pine nuts
Sea salt, to taste
Freshly ground black pepper, to taste

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