How To Make Sautéed Rapini with Roasted Grapes & Pine Nuts - Best Recipe | Charleston Magazine
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at charlestonmag.com.
Ingredients
- 25 to 30 mixed red and green seedless grapes, washed and dried
- 3 Tbs. extra virgin olive oil, divided
- 3 bunches rapini, florettes and leaves separated
- 4 cloves garlic, thinly sliced
- Pinch of red chili flakes
- 1/3 cup roasted pine nuts
- Sea salt, to taste
- Freshly ground black pepper, to taste
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