How To Make Parsnip & Grapefruit Soup - Best Recipe | Charleston Magazine
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at charlestonmag.com.
Ingredients
- 2 Tbs. unsalted butter
- 1/2 cup chopped onions
- 2 cloves garlic
- 1 Tbs. minced fresh ginger root
- 3 cups chopped peeled parsnips, about 2 lbs. whole parsnips
- 1 cup freshly squeezed white grapefruit juice, about 2 lbs. whole grapefruits
- 3 cups low-sodium chicken stock
- 3/4 cup crème fraîche (or sour cream), divided
- 2 tsp. kosher salt
- 1 tsp. grapefruit zest, plus more for garnish
- Cracked black pepper
- 4 grapefruit segments for garnish
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