Squash (stuffed) with Stilton & greens
You can use any medium size squash for this recipe (scale quantity up or down, depending on squash available). Serves: 4 Ingredients 2 medium-sized squash, halv
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterfood.co.uk.
Cooking tools:
- Roasting pan
- Steamer basket
- Oven
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Pot
- Measuring spoon
- Spoon
- Colander
- Wooden spoon
Ingredients
- 2 medium-sized squash, halved, seeds removed
- Olive oil
- 4 tsp paprika
- Salt
- freshly ground pepper
- 100g dried red lentils, rinsed
- 2 medium red onions, diced
- 4 cloves garlic, crushed
- 100g mushrooms, diced
- 4 tbsp passata
- 40g stilton, crumbled
- 200g fresh kale
- Pumpkin or sunflower seeds, toasted
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