Classic BLT - Venerdi NZ
The only thing better than a BLT is a Gluten Free one! It’s a bunch of classic and simple flavours that just go so GOOD everytime!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at venerdi.co.nz.
Ingredients
- 4 slices of Gluten Freedom Sweet Potato Sourdough
- 2 tablespoons basil pesto
- 2 tablespoons tomato relish
- 4 crunchy lettuce leaves
- 4 slices of shortcut or rasher bacon
- 4 slices of tomato
- ½ large avocado, sliced into strips
- Sea salt and freshly cracked black pepper
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