Classic Fresh Beef Burger's - Venerdi NZ

Name: Classic Fresh Beef Burger's - Venerdi NZ
Ingredients: 250g beef mince; 2 large cloves of garlic, peeled and minced; 1 tablespoon gluten free Worcester sauce – or omit for a bbq sauce; 1/2 cup gluten free breadcrumbs; 1/2 cup fresh chopped parsley leaves; Pinch of sea salt and freshly cracked black pepper; 1 egg; 2 Gluten Freedom Sweet Potato Sourdough Buns, split into halves and toasted as per your liking; 4 tablespoons mayonnaise or sauce of your choice; 6 pieces of cos lettuce, torn to fit the burger buns; Half a large tomato, sliced into thin discs; 2-4 slices of cheese; 1 small red onion, peeled and sliced into thin style onion rings; Sea salt and freshly cracked black pepper

venerdi.co.nz

Say hello to the perfect Classic Fresh Beef Burger's! BBQ beef burgers paired with Gluten Freedom Sweet Potato Sourdough Buns and all the classic trimmings.

View full recipe on venerdi.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at venerdi.co.nz.

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Ingredients

250g beef mince
2 large cloves of garlic, peeled and minced
1 tablespoon gluten free Worcester sauce – or omit for a bbq sauce
1/2 cup gluten free breadcrumbs
1/2 cup fresh chopped parsley leaves
Pinch of sea salt and freshly cracked black pepper
1 egg
2 Gluten Freedom Sweet Potato Sourdough Buns, split into halves and toasted as per your liking
4 tablespoons mayonnaise or sauce of your choice
6 pieces of cos lettuce, torn to fit the burger buns
Half a large tomato, sliced into thin discs
2-4 slices of cheese
1 small red onion, peeled and sliced into thin style onion rings
Sea salt and freshly cracked black pepper