Cauliflower and Chickpea Mediterranean Pasta - Coolinarco.com

Ingredients

• 1 head cauliflower (cut into florets)
• 1 can chickpeas (drained and rinsed)
• 2 tbsp olive oil
• 4 cloves garlic (minced)
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper (to taste)
• 8 ounces pasta (of your choice)
• 1 cup cherry tomatoes (halved)
• 1/4 cup Kalamata olives (sliced)
• 1/4 cup parsley (chopped, fresh)
• 1 Lemon (juice)
• parmesan cheese (for serving (optional), grated)