Mediterranean Cauliflower and Pepper Salad — Eat This Not That

Ingredients

• 1 15-ounce can no-salt-added chickpeas (garbanzo beans), rinsed and drained
• 1 1/2 cups coarsely chopped cauliflower
• 1 cup chopped red and/or yellow bell pepper
• 1 medium cucumber, peeled and chopped
• 1 medium tomato, coarsely chopped
• 1/4 cup chopped fresh herbs such as mint, parsley, basil, and/or oregano
• 2 tablespoons chopped green onion or chopped fresh chives
• 1 teaspoon lemon zest
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup reduced-fat feta cheese, crumbled
• 8 pitted Kalamata olives, halved