St. Nicholas Cake - FINITE FOODIE

St. Nicholas Cake - FINITE FOODIE

finitefoodie.com

Delicious holiday dessert packed with nuts, dates, and dried fruit. Made in an 8×8-inch dish, serves 16 squares. Perfectly moist and rich, but expensive to make. Rating: 4.67/5.

View Original

Share this recipe:

Ingredients

  • 1/2 cup dried figs (or dried apricots)
  • 1/2 cup dried cranberries (or dried cherries, raisins, or currants)
  • 2 tablespoons dry sherry (or orange juice)
  • 3/4 cup whole wheat pastry flour (or gluten-free flour)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter ((1/2 stick))
  • 1/2 cup brown sugar ((firmly packed))
  • 2 tablespoons cream (or half-and-half)
  • 1 teaspoon vanilla
  • 3 large eggs
  • 4 cups whole dates ((Medjool recommended))
  • 3 cups walnut pieces (or pecan pieces)

More Like This