St. Nicholas Cake - FINITE FOODIE
Delicious holiday dessert packed with nuts, dates, and dried fruit. Made in an 8×8-inch dish, serves 16 squares. Perfectly moist and rich, but expensive to make. Rating: 4.67/5.
Ingredients
- 1/2 cup dried figs (or dried apricots)
- 1/2 cup dried cranberries (or dried cherries, raisins, or currants)
- 2 tablespoons dry sherry (or orange juice)
- 3/4 cup whole wheat pastry flour (or gluten-free flour)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter ((1/2 stick))
- 1/2 cup brown sugar ((firmly packed))
- 2 tablespoons cream (or half-and-half)
- 1 teaspoon vanilla
- 3 large eggs
- 4 cups whole dates ((Medjool recommended))
- 3 cups walnut pieces (or pecan pieces)
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