Roast chicken recipe | safefood
Chicken is a wonderful, low fat food – especially when you eat it without the skin. This Sunday roast chicken recipe is prefect for a family. The leftovers can be used in sandwiches and curries.
Keywords
- Chicken
- Roast Chicken
- Parsnips
- Carrots
- Potatoes
- recipe
Ingredients
- 1 medium-sized chicken, around 3-4lb / 1½kg
- 8 medium carrots
- 2 tablespoons olive oil
- 24 baby potatoes
- 2 medium onions
- 2 sprigs of thyme
- Salt and pepper to taste
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