10 Minute Easy to Make Kedgeree - Calder's Kitchen

10 Minute Easy to Make Kedgeree - Calder's Kitchen

calderskitchen.co.uk

Check out this amazingly quick and easy Kedgeree recipe, made using Calder's Kitchen's Sillylilli, a few simple ingredients and...a microwave! :) We love this recipe at any time of year, but...

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Ingredients

  • Yellow Smoked Haddock Skinned Filets - 500g approx.
  • 2 x 250g packets of microwave Pilau Rice
  • 4 hard-boiled eggs – quartered
  • 1 Lemon - quartered for serving (optional)
  • Two to three dessert spoons of Calder’s Kitchen Sillylilli
  • Handful of chopped parsley for serving (optional)

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