10 Minute Easy to Make Kedgeree - Calder's Kitchen
Check out this amazingly quick and easy Kedgeree recipe, made using Calder's Kitchen's Sillylilli, a few simple ingredients and...a microwave! :) We love this recipe at any time of year, but...
Ingredients
- Yellow Smoked Haddock Skinned Filets - 500g approx.
- 2 x 250g packets of microwave Pilau Rice
- 4 hard-boiled eggs – quartered
- 1 Lemon - quartered for serving (optional)
- Two to three dessert spoons of Calder’s Kitchen Sillylilli
- Handful of chopped parsley for serving (optional)
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