Kedgeree Recipe

Ingredients

• 500 g of haddock 
• 2 bay leaves 
• 1 cup basmati rice
• 4 eggs
• 1 cup of frozen peas
• 2 tbsp. butter
• 1 tbsp sunflower seed oil
• 1 onion
• 1 tbsp curry
• 1 pack of cream
• Salt
• Black pepper
• Half a bunch of parsley
• Half a lemon