Kedgeree - Cookidoo® – the official Thermomix® recipe platform
Delicious Kedgeree recipe for 4 portions, perfect for breakfast or any time. Cooked in just 45 minutes with basmati rice, smoked haddock, and creamy sauce. Try it today!
Ingredients
- 20 g fresh parsley leaves
- 1000 g water
- 1 tsp olive oil
- 200 g long grain rice
- 1 tsp fine sea salt
- 4 medium eggs
- 350 g smoked haddock
- 40 g unsalted butter
- 100 g cream
- ¼ tsp ground black pepper
- 1 tsp curry powder
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