Creating Mouth-Watering Pooranam Kozhukattai Using
Have you ever heard about Aachi Ragi Flour? If not, then you're in for a treat as we delve into the wonderful world of this nutrient-rich flour. Aachi Ragi Flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aachifoods.com.
Ingredients
- 2 cups of Aachi Ragi Flour
- A pinch of salt
- Water, as required
- 1 cup of grated coconut
- 1 cup of crushed jaggery
- 1/2 tsp of cardamom powder
- Steamer or pressure cooker
- A clean cloth or idli cloth
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