Make Perfect Kozhukattai (Modak) – Step-by-Step Guide
Struggling with cracked Kozhukattai or Modak? Master the perfect dough consistency and steaming method for soft, smooth dumplings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aachifoods.com.
Ingredients
- 1 cup Kozhukattai flour (e.g., Aachi Kozhukattai Maavu)
- 1 cup hot water
- 1 teaspoon Ghee/Oil
- Pinch of salt
- 1 cup grated coconut
- 3/4 cup powdered jaggery
- 1/2 teaspoon cardamom powder
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