One-Pan Cheddar Mac - College Inn
One-Pan Cheddar Mac With just 5 ingredients, you can prepare creamy, homemade macaroni and cheese all in one pan – no colander needed!
Ingredients
- 3 cups College Inn® Chicken Broth
- 8 oz. dry small-shaped pasta
- 6 oz. shredded sharp Cheddar cheese (about 1 1/2 cups)
- 1/4 cup reduced-fat cream cheese or low-fat Greek yogurt
- Ground black pepper, to taste
- Topping Options
- Crumbled cooked bacon
- Steamed broccoli flowerets
- Chopped tomatoes
- Sliced green onions
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