One Pot Mac and Cheese

Ingredients

• 4 bacon slices, diced
• ½ green bell pepper, seeded and cubed
• 3 cups (750 ml) chicken broth
• 1 ½ cups (375 ml) milk
• ½ cup (125 ml) 15% fat cooking cream
• 1 tsp (5 ml) dehydrated onion flakes
• ¾ tsp (3.75 ml) garlic salt
• Ground white or black pepper, to taste
• 3 cups (750 ml) macaroni
• 3 tbsp (45 ml) cornstarch, diluted in 4 tbsp (60 ml) of cold milk
• 3 cups (750 ml) old cheddar cheese, grated