PEI Lobster Bruschetta
1. Preheat oven to broil (500°F). 2. Cut ends off baguette. Cut baguette into thirds and then cut each piece in half lengthwise to yield 6 pieces. 3.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lobsterpei.ca.
Ingredients
- 1 each Baguette
- 3 tbsp Olive or Canola Oil
- Salt & Black Pepper- to taste
- 1 (1.25 lb) PEI Lobster, cooked & meat chopped*
- 1 cup Tomato, seeds removed & chopped (approx. 2 medium)
- 1/2 Shallot, cut into rings
- 1 tbsp Fresh Basil, finely sliced
- 1/2 tsp Fresh Basil, finely sliced
- 1 tbsp Balsamic Vinegar
- Parmesan Cheese- to garnish
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