Buckwheat Honey BBQ Braised Short Ribs | Oven Recipe
Braise beef short ribs at 325°F in a dark Buckwheat Honey barbecue sauce with shallots, garlic, cider vinegar, mustard, and beef stock.
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Cooking tools:
- Oven
- Dutch oven
- Stove
- Paper towel
- Plate
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Tongs
- Spoon
- Mixing bowl
- Skillet
Ingredients
- 8 to 12 bone-in beef short ribs, about 2 to 3 per person
- Salt, to taste
- Black pepper, to taste
- 2 cups finely diced celery
- 1 cup coarsely chopped shallots
- 5 garlic cloves, crushed
- 1/2 cup Weeks Honey Farm Raw Buckwheat Honey
- 1/4 cup apple cider vinegar
- 1/2 teaspoon dry mustard
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- Up to 4 cups beef stock
- Mashed potatoes, for serving
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