Blackcurrant Mousse
These mousses are light, airy, low on calories and bursting with blackcurrant fruity flavour. Great if you're following a diet plan.
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Cooking tools:
- Nylon sieve
- Hand mixer
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Cup
- Serving platter
- Refrigerator
Ingredients
- 150 g fresh blackcurrants (stalks removed)
- 2 tbsp white granulated sweetener
- 2 tbsp water
- 300 g fat free Greek yoghurt
- 2 tsp powdered gelatine
- handful of extra blackcurrants and blackcurrant leaves (to decorate)
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