Biscoff Mousse
This mousse is such a treat, you’d never know it was slimming friendly! It’s topped with crumbled Biscoff biscuits for a delicious crunch.
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Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Refrigerator
- Glass
- Serving bowl
Ingredients
- 100 ml low fat double cream alternative
- 100 g fat free Greek style yoghurt
- 80 g smooth Biscoff spread
- 1 tsp vanilla extract
- ½ Biscoff biscuit, (crumbled)
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