Peanut Brownie Biscuit Bites Recipe | Chelsea Sugar
Our take on a Kiwi classic recipe, made into mini biscuits - great for an after school treat.
Ingredients
- 125g butter
- 1 cup Chelsea LoGiCane™ Sugar
- 1 egg, beaten
- 2 tbsp cocoa
- 1 ½ cups self raising flour
- ½ tsp salt
- ¼ cup raw skinless peanuts, lightly toasted and chopped
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