Bongi’s Creamy Tuna Pasta Salad - RCL FOODS

Ingredients

• 4 cups penne pasta
• 2 cups green beans, sliced
• 1 can tuna, drained
• 1½ cups cherry tomatoes, sliced in half
• 2 boiled eggs, cut into quarters
• 1 red pepper, deseeded and cut into strips
• 1 cup olives, pitted
• 250ml of Nola Original Mayonnaise
• ¼ cup French-style dressing
• 1 tsp mustard (optional)
• 1 handful of parsley, finely chopped (optional)
• 2 cups crispy rocket leaves (optional)