Red Beans And Rice Recipe Recipe | Better Homes & Gardens Australia
Inspired by Creole cuisine, this red beans and rice dish adds chorizo and chicken. A one-pot wonder your family will love with kidney beans and basmati rice.
Ingredients
- 2 chorizo sausages, sliced
- ¼ cup extra virgin olive oil
- 1 brown onion, very finely diced
- 2 sticks celery, very finely diced
- 1 red capsicum, very finely diced
- 8 cloves garlic, minced
- 1 bunch thyme, very finely chopped
- 1 tsp ground allspice
- 1 tsp ground sage
- 1L chicken stock
- 1½ cups basmati rice
- Sea-salt flakes and freshly ground black pepper, to season
- 2 x 400g cans kidney beans, drained
- 400g chicken thigh fillets, diced
- Flat-leaf parsley leaves and crusty bread, to serve
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