Winter Squash Veggie Patties Recipe
Packed with sweet roasted squash, pistachios, and smoky chili powder, these flavorful patties take veggie burgers to the next level. Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spoon
- Scoop
- Spatula
- Peeler
- Whisk
- Fork
- Hamburger buns
- Chopping knife
Ingredients
- 2 small winter squash (about 3 pounds), such as hubbard or delicata
- 2 tablespoons olive oil, divided
- 1 1/2 teaspoons coarse salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1/2 cup rolled oats (or gluten-free)
- 2 tablespoons all-purpose flour (or gluten-free)
- 1/4 cup diced shallot (about 1 medium)
- 1/2 cup roughly chopped raw unsalted pistachios
- 1 large egg, lightly beaten
- 1/4 teaspoon chili powder blend
- 1 tablespoon chopped fresh parsley
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