Winter Squash Gratin | Recipe Cart
This gratin uses the same template I use for many of my vegetable gratins. It’s an easy vegetarian main dish to make, resembling a quiche but without the crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1 1/2 pounds winter squash of your choice
- 2 tablespoons extra virgin olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons minced fresh parsley
- 1 teaspoon minced fresh sage
- 3 eggs
- 1/2 cup low-fat milk
- 2 ounces Gruyère cheese, grated (1/2 cup)
- Salt and freshly ground pepper to taste
- 1 ounce Parmesan cheese, grated (1/4 cup)
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