Focaccia (No Knead)
Easy No-Knead Focaccia with Herbs and Garlic | Crafts to Crumbs. Perfect for busy times, this chewy bread makes delicious sandwiches or absorbs sauces effortlessly.
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Airtight container
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Baking pan
- Pastry brush
- Oven
- Fine-mesh sieve
- Garlic press
- Cutting board
- Chef's knife
- Cooling rack
- Spoon
- Whisk
- Oven mitt
Ingredients
- 5 cups (780g) bread flour
- 7 g (1 packet) active dry yeast
- 1 tablespoon table salt
- 2 ½ cups lukewarm water
- 1 teaspoon sugar
- 2-3 tablespoons olive oil
- 1 tablespoon olive oil
- 1 teaspoon coarse sea salt
- 1 teaspoon herbes de Provence
- 1 tablespoon grated parmesan
- 2-3 cloves of garlic, minced finely or mashed
- ¼ cup marinara
- ½ cup grated mozzarella
- 12 slices of pepperoni
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