Savory Ground Beef and Mushroom Bolognese for the Perfect Pasta Night – Riverbend Cattle Company

Ingredients

• 1 lb Riverbend Cattle Company Ground Beef
• 1 tbsp olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 oz cremini or button mushrooms, sliced
• 1 can (14.5 oz) crushed tomatoes
• 1/4 cup red wine (optional, but adds depth of flavor)
• 1 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red pepper flakes (optional for heat)
• Salt and freshly ground black pepper, to taste
• 1/2 cup whole milk or heavy cream (for a creamy touch)
• Freshly grated Parmesan cheese, for garnish
• 1 lb pasta (tagliatelle, pappardelle, or spaghetti work best)