Chicken Cacciatore One-pot with Orzo Recipe | Free From Ultra-processed Ingredients

Ingredients

• 2 tbsp olive oil
• 4–6 skin-on, bone-in chicken thighs
• 1 onion, finely sliced
• 2 garlic cloves, sliced
• 250ml red wine
• 2 bay leaves
• 4 thyme sprigs
• Few sprigs rosemary
• Small bunch parsley, stalks and leaves separated, finely chopped
• 2 x 400g cans cherry tomatoes
• 300ml fresh chicken stock
• 1 tbsp balsamic vinegar
• 2 tbsp capers (optional)
• Handful pitted green olives
• 300g orzo, rinsed (to keep it from getting too sticky when baked)