Orecchiette con le verdure dell’orto e pecorino fresco | La Vialla
Orecchiette con le verdure dell’orto e pecorino fresco (= Orecchiette with Garden Vegetables and Fresh Pecorino) First Course
Ingredients
- 500 g orecchiette
- 2 zucchini
- 1 small aubergine
- 2 carrot
- 1 onion
- 2 savoy cabbage leaves
- 4-5 cherry tomatoes
- 80 g fresh pecorino cheese
- 6-7 tbsp Extra Virgin Olive Oil
- salt
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