Spaghetti with Pecorino and Fresh Tomatoes | RICARDO
This weeknight, budget-friendly pasta dish with fresh tomatoes and salty, nutty pecorino will be a dinnertime hit!
Ingredients
- 3 ripe tomatoes
- 2 cups (100 g) fresh bread, cubed
- 1 garlic clove, chopped
- ¼ cup (60 ml) olive oil
- 1 lb (450 g) spaghetti
- 1 cup (70 g) Pecorino cheese, freshly grated, plus more for serving
- 2 egg yolks
- ½ tsp dried oregano
- ¼ tsp red pepper flakes
- ¼ cup (10 g) basil leaves
More Like This
Pasta With Fresh Tomato Sauce and Ricotta Recipe
cooking.nytimes.com
Spaghetti with tomato, anchovies, and pecorino - Italian recipes by GialloZafferano
giallozafferano.com
Summery Fresh Tomato & Pistachio Pasta
food52.com
Spaghetti with Fresh Tomato Sauce | Savory
savoryonline.com
Spaghetti with a Fresh Tomato and Red Pepper Sauce | Recipe | SoCook
socook.co.uk
Pasta with Pesto Alla Trapanese, Raw Tomatoes and Burrata | RICARDO
ricardocuisine.com
How to make Spaghetti With Pesto Semi-dried Tomatoes And Ricotta Recipe
slurrp.com
Spaghetti with tomato sauce and garlic | PEKIS Recipes
pekis.eu