Colombo pork | AZ Martinique

Colombo pork | AZ Martinique

azmartinique.com

Cut the pork into cubes approximately 3 cm in size. Peel the vegetables and drain them. Peel and slice the onions. Cut the eggplant and zucchini into slices. Peel the garlic cloves. In a pressure...

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Ingredients

  • 2 kg of pork
  • 2 eggplants
  • 2 zucchini
  • 3 onions
  • 3 cloves of garlic
  • 1 West Indian chili pepper
  • 1 tablespoon of chopped parsley
  • Lime (juice)
  • 4 teaspoons of colombo spices
  • 1 bouquet garni
  • 4 tablespoons of oil

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