Ravioli Alla Aragosta (Lobster Ravioli) | Canadian Goodness

Ingredients

• Ravioli Pasta
• 2 1/2 cups (625 mL) all-purpose flour
• 4 eggs beaten
• 1 tbsp (15 mL) olive oil
• 1 tbsp (15 mL) chopped fresh basil
• of salt
• 16 cups (4 L) chicken broth to cook the ravioli
• Lobster Stuffing
• 1 can (12 oz/370 g) lobster meat drained
• 2 1/2 oz (70 g) grilled minced almond
• 1 tsp (5 mL) grated lemon zest
• 1/2 cup (125 mL) 35 % cream
• Basil and Tomato Sauce
• 1 can (14 oz/390 mL) tomatoes
• 2 garlic gloves finely chopped
• 12 basil leaves
• 2 bay leaves
• Crushed hot pepper
• Ground sea salt and freshly ground pepper to taste
• 2 tbsp (30 mL) 35 % cream