Lobster Ravioli Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1 lb Lobster Meat, finely chopped
• 1 15oz container of Whole Milk Ricotta
• 1/2 cup of Parmigginao Reggiano
• 1 Tbsp Olive Oil
• 1 Shallot, minced
• 4 Cloves Garlic
• 1/4 cup White Wine
• 2 Tbsp of Fresh Chopped Mixed Basil and Parsley
• About 1 lb of fresh Pasta Dough or 1 batch of my homemade pasta dough, rolled out into sheets
• Eggwash, one egg beaten with a touch of milk or water
• 1 28oz Can of Cherry Tomatoes
• 5oz of Mixed Mushrooms, sliced
• 1/3 cup of White Wine
• 1/4 cup of Heavy Cream
• 1 Tbsp of Butter
• 1 Tbsp of Olive Oil
• 4 Cloves of Garlic, chopped
• Pinch of Hot Pepper Flakes
• 3 Tbsp of Mixed Chopped Basil and Parsley
• Salt and Pepper, to taste