Lobster Ravioli

Ingredients

• 5 oz. (150 g.) roughly chopped lobster meat
• 1 c. (8 oz.) mascarpone
• 1/2 c. (4 oz.) part-skim ricotta
• 1/4 c. (3/4 oz.) grated Pecorino Romano
• 1 clove garlic, grated
• 1 tbsp. finely chopped fresh parsley
• 3/4 tsp. lemon pepper
• Kosher salt
• 1 (16-oz.) package wonton wrappers
• 1 large egg mixed with a splash of water
• 4 tbsp. (1/2 stick) unsalted butter
• 1/4 c. extra-virgin olive oil
• 1 leek, dark green leaves removed, washed, and thinly sliced
• 1 large shallot, thinly sliced
• Juice of 1/2 small lemon
• Grated Pecorino Romano, for serving