Cooperativa Agricola El Tamiso - RAPACALDA SOUP
1 or 2 kohlrabi, 1 pink turnip, 2 carrots, 2 celery sticks, 2 leeks, a handful of kale, a slice of pumpkin, 1 or 2 cloves garlic, sage, bay leaves, rosemary, salt, extra virgin olive oil, 1 vegetable...
Keywords
- Agricultural Cooperative
- Organic Farming
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Cooking tools:
- Butcher's twine
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Toaster
- Ladle
- Serving bowl
Ingredients
- 1 or 2 kohlrabi
- 1 pink turnip
- 2 carrots
- 2 celery sticks
- 2 leeks
- a handful of kale
- a slice of pumpkin
- 1 or 2 cloves garlic
- sage
- bay leaves
- rosemary
- salt
- extra virgin olive oil
- 1 vegetable cube (optional)
- to complete the soup: toasted bread or beans or cooked chickpeas
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