Chicken Sausage Foil Packs Recipe
Make these easy Chicken Sausage Foil Packs with Boar's Head sausages, peppers, zucchini & Parmigiano Reggiano. Minimal cleanup!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Aluminum foil
- Measuring spoon
- Pepper mill
- Oven mitt
- Tongs
- Plate
Ingredients
- 1 package Robust Italian All Natural* Chicken Sausage
- 1 pkg. All Natural* Apple Smoked Chicken Sausage (grilled)
- Heavy duty aluminum foil
- 1 Yellow bell pepper (seeded and sliced into strips)
- 1 Red bell pepper (seeded and sliced into strips)
- 1 Large zucchini (sliced into ¼-inch rounds)
- 1 tbsp Italian seasoning (or to taste)
- 1/4 cup Parmigiano Reggiano Cheese (grated, to taste)
- Sea salt (to taste)
- Freshly ground black pepper (to taste)
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