Italian Herb Chicken Sausage Foil Packs
Easy Italian Herb Chicken Sausage foil pack recipe for grilling and campfire cooking. No dishes, big flavor, ready in 20 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesausageproject.com.
Cooking tools:
- Grill
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Tongs
- Plate
Ingredients
- package Italian Herb Chicken Sausage, cut into thirds
- head cauliflower, cut into 1 ½”-inch florets
- medium yellow summer squash, cut into ½-inch wedges
- medium zucchini cut into ½-inch wedges
- baby bella (crimini) mushrooms, cut in quarters
- jarred red peppadew peppers, halved
- small red onion, cut into large chunks
- sprig fresh rosemary, de-stemmed and chopped
- chopped parsley
- grated Parmesan cheese
- extra virgin olive oil
- kosher salt
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