Pasteles - El Sol Brands

Ingredients

• 2 pounds pork shoulder, diced
• 2 tablespoons olive oil
• 4 small sweet peppers, chopped
• 1 small onion, chopped
• 2 tablespoons recaito, or Puerto Rican sofrito sauce
• 4 cloves garlic, minced
• 1 tablespoon adobo seasoning
• 1 tablespoon ground oregano
• 1 bay leaf
• 4 pounds yautía , or malanga, peeled
• 6 green plantains
• 1 clove garlic, minced
• 2 tablespoons recaito
• 1 tablespoon kosher salt
• 1 teaspoon achiote oil, or more to desired consistency
• 1 tablespoon achiote oil
• Kosher salt, for boiling water