Spicy West Indies Fish Recipe | Food Network

Ingredients

• 4 pounds snapper fillets
• 1 1/2 cups freshly squeezed lime juice
• 1 tablespoon curry powder
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 1 tablespoon allspice
• 1 tablespoon ground ginger
• 1 tablespoon salt
• 1 tablespoon freshly ground black pepper
• 1 1/2 teaspoons cayenne pepper
• 1 medium red onion, thinly sliced
• Vegetable oil